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Taffy Tan fudge Recipe

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This recipe for Taffy Tan fudge, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Eiermann
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar

1 cup canned milk (not sweetened)

1 7oz. jar marshmallow cream

1 12 oz. jar peanut butter

1 teaspoon vanilla

Directions:
Directions:
Bring milk and sugar to a boil until soft ball stage. Remove from heat, and add marshmallow cream, peanut butter, and vanilla. Spread on well buttered 9x12 pan, and let cool until set. Cut into 2 inch squares.

 

 

 

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