"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pat's Jelly Doughnut Muffins Recipe

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This recipe for Pat's Jelly Doughnut Muffins, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Eiermann
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour

2 teaspoons baking powder

teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup sugar

1/3 cup oil

1 egg

1 cup milk

1 teaspoon vanilla

jam, or jelly of your choice (I used seedless blackberry, very good)


TOPPING:

cup butter or margarine, melted

cup sugar

1 teaspoon ground cinnamon

Directions:
Directions:
In a large bowl, combine all first 10 ingredients, mix well. Fill greased muffin cups full; place teaspoon of jam in center. Cover jam with enough batter to fill muffin cups full. Bake at 350% for 20 to 25 minutes or until muffins test done. Place melted butter in a small bowl, combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm: also good cold. Yield: 12 standard-size muffins.

 

 

 

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