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Meatloaf With Piquant Sauce Recipe

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This recipe for Meatloaf With Piquant Sauce, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dot and Aunt Pat
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef

1 large onion (chopped)

3 large eggs

2 cups cracker crumbs

1 small can tomato sauce

2 cups grated cheese

Salt and pepper to taste
6 Tablespoons brown sugar

cup catsup

teaspoon nutmeg

2 teaspoons prepared mustard

Directions:
Directions:
Combine all ingredients. Shape into loaves. Place in greased 9x13 baking dish. Pore piquant sauce over top and bake at 350 degree oven for 1 hour

PIQUANT SAUCE



6 Tablespoons brown sugar

cup catsup

teaspoon nutmeg

2 teaspoons prepared mustard



Mix together and spread over top of meatloaf before baking.

 

 

 

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