"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SAUERKRAUT MEATBALLS Recipe

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This recipe for SAUERKRAUT MEATBALLS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Tilley
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lipton Garlic and Onion Soup and Dip Mix
2 lbs. very lean Hamburger meat
1/2 c. plain Breadcrumbs
3 large Eggs
1 can Whole Cranberry Sauce
1 bottle Chili Sauce (12 oz.)
2 cans Sauerkraut
1/2 c. Brown Sugar

Directions:
Directions:
Mix together soup mix, hamburger, breadcrumbs and eggs. Make one inch balls and place in the bottom of a large baking dish (I use a 9x13 cake pan with oil on the bottom to avoid sticking). Mix together cranberry sauce, chili sauce, sauerkraut and brown sugar. Pour over meatballs. Bake at 350 degrees. Read your Bible for one hour, return to oven and remove meatballs.

 

 

 

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