"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catalina Rathbone
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sliced sandwich ham.
Cream cheese.
Small sweet pickles- cut in half lengthwise.

Directions:
Directions:
Take slice of ham and spread cream cheese onto it. Add a slice of sweet pickle. Roll up like a taquito.

Number Of Servings:
Number Of Servings:
As many as you like
Preparation Time:
Preparation Time:
Very quick
Personal Notes:
Personal Notes:
When mom (Catalina) worked at Acacia School they had pot-lucks a lot. She loved those things. I believe this is where this recipe came from. She loved to put these on the table at Thanksgiving. Really good and really quick. (Entered by Cathy (Rathbone) Freeburg)

 

 

 

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