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ICE CREAM SANDWICH DESSERT Recipe

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This recipe for ICE CREAM SANDWICH DESSERT, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry McKenzie
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 Ice Cream Sandwiches
1 can or 1 c. Hershey's Chocolate Syrup
3/4 c. Peanut Butter
1 c. Salted Peanuts without the Red Husk
2 12oz. bowls Cool Whip, thawed

Directions:
Directions:
In a microwave-safe bowl, heat chocolate syrup 1 to 2 minutes until hot (DO NOT BOIL). Stir in Peanut Butter until it's all melted. Let cool to room temperature. Layer in a 4-qt Pyrex casserole dish the ice cream sandwiches until bottom is covered. Then put a layer of Cool Whip over the top. Put half of chocolate mixture on top of that (IT WILL BE THICK SO PUT BLOBS IN DIFFERENT PLACES AND SPREAD IT IF YOU CAN). Top with half of the salted peanuts. Then start 2nd layer going in opposite direction of first layer. Then more Cool Whip and the rest of the chocolate sauce and peanuts. Top it off with remaining Cool Whip, then freeze until firm.

Personal Notes:
Personal Notes:
This recipe is At Home with Arlene Williams at CNTV, Sept 8, 2005.

 

 

 

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