"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0021 -- Kathy McGrath
Added: Tuesday, April 4, 2006


6 eggs
1 large can pumpkin
1 T. vanilla
1 c. raisins
2 c. carrots, grated
2 c. powdered milk
2 tsp. pumpkin pie spice
1 T. cinnamon
6 pkgs. Sweet & Low
1 c. flour
1 T. baking soda

Beat eggs. Add pumpkin; mix well. Add the rest of ingredients, except carrots and raisins. Beat well. Fold in carrots and raisins and mix well. Bake in greased pumpkin tins and bake at 350 for 15 minutes.




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