"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 – eggs 1 large can – pumpkin 1 T. – vanilla 1 c. – raisins 2 c. – carrots, grated 2 c. – powdered milk 2 tsp. – pumpkin pie spice 1 T. – cinnamon 6 pkgs. – Sweet & Low 1¼ c. – flour 1 T. – baking soda
Beat eggs. Add pumpkin; mix well. Add the rest of ingredients, except carrots and raisins. Beat well. Fold in carrots and raisins and mix well. Bake in greased pumpkin tins and bake at 350º for 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.