"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 large can pumpkin
1 T. vanilla
1 c. raisins
2 c. carrots, grated
2 c. powdered milk
2 tsp. pumpkin pie spice
1 T. cinnamon
6 pkgs. Sweet & Low
1 c. flour
1 T. baking soda

Directions:
Directions:
Beat eggs. Add pumpkin; mix well. Add the rest of ingredients, except carrots and raisins. Beat well. Fold in carrots and raisins and mix well. Bake in greased pumpkin tins and bake at 350 for 15 minutes.

 

 

 

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