"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 – eggs 1 large can – pumpkin 1 T. – vanilla 1 c. – raisins 2 c. – carrots, grated 2 c. – powdered milk 2 tsp. – pumpkin pie spice 1 T. – cinnamon 6 pkgs. – Sweet & Low 1¼ c. – flour 1 T. – baking soda
Beat eggs. Add pumpkin; mix well. Add the rest of ingredients, except carrots and raisins. Beat well. Fold in carrots and raisins and mix well. Bake in greased pumpkin tins and bake at 350º for 15 minutes.
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