"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Patties Recipe

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This recipe for Tuna Patties, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) cans - water packed tuna, drained & flaked
3 - egg whites
3 T. - breadcrumbs, seasoned dried
4 - scallions, thinly sliced
2 T. - parsley, minced
tsp. - black pepper

Directions:
Directions:
In a medium bowl, combine the tuna, egg whites, breadcrumbs, scallions, parsley and pepper. Shape the mixture into 4 equal patties. Spray a large nonstick skillet with nonstick cooking spray; heat. Add the patties and cook until golden brown, about 5 minutes on each side.

Personal Notes:
Personal Notes:
Makes 4 servings, 3 points each.

 

 

 

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