"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Fish Fillets Recipe

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This recipe for Grilled Fish Fillets, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
fish fillets
salt
pepper
raw onions, sliced
fresh lemon, sliced

Directions:
Directions:
Preheat grill to medium heat. Make a double-layered aluminum foil tray. Spray with cooking spray. Lay single layers of fish fillets. Season with salt, pepper, sliced raw onions & sliced fresh lemon. Cover with foil. Grill approximately 15 minutes. Remove top foil. Then with a fork, poke holes in bottom foil to drain liquid.

 

 

 

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