"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Oven Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. - lean round steak, cut into 1 in. cubes
6 small - all-purpose potatoes, scrubbed &quarters
3 - carrots, sliced
2 - celery stalks, sliced
2 - onions, chopped
1 c. - low-sodium mixed vegetable juice
c. - low-sodium beef broth
c. - red-wine vinegar
2 T. - tapioca OR brown rice
2 T. - Worcestershire sauce
1 T. - paprika
c. - parsley, minced

Directions:
Directions:
Preheat the oven to 325. In a Dutch oven or flameproof casserole, combine the beef, potatoes, carrots, celery, onions, vegetable juice, broth, vinegar, tapioca, Worcestershire sauce and paprika. Bake, covered, until the beef and vegetables are tender, about 3 hours. Stir in the parsley and serve.

Personal Notes:
Personal Notes:
Makes 6 servings, 6 points each.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!