"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manhattan Clam Chowder for "Dummies" Recipe

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This recipe for Manhattan Clam Chowder for "Dummies", by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. bacon cut fine
1 med onion-small dice
1 bottle clam broth
1 can chicken broth
1/2 carrot slivered
1 8-10 oz potato- small dice
1 can red clam sauce-14 oz.
Pinch of thyme

Directions:
Directions:
Fry bacon until fat rendered. Add onion. Saute 2 minutes or so. Add clam broth, chicken broth, and potato. Bring to simmer. Add red clam sauce, carrot, and pinch of thyme. Simmer covered until potatoes are done-about 15 minutes. Serve with chowder crackers.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This chowder can be prepared quickly and really tastes good. It gives me my clam chowder fix when I'm in a hurry!

 

 

 

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