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Manhattan Clam Chowder for "Dummies" Recipe

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This recipe for Manhattan Clam Chowder for "Dummies", by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. bacon cut fine
1 med onion-small dice
1 bottle clam broth
1 can chicken broth
1/2 carrot slivered
1 8-10 oz potato- small dice
1 can red clam sauce-14 oz.
Pinch of thyme

Directions:
Directions:
Fry bacon until fat rendered. Add onion. Saute 2 minutes or so. Add clam broth, chicken broth, and potato. Bring to simmer. Add red clam sauce, carrot, and pinch of thyme. Simmer covered until potatoes are done-about 15 minutes. Serve with chowder crackers.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This chowder can be prepared quickly and really tastes good. It gives me my clam chowder fix when I'm in a hurry!

 

 

 

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