"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
3/4 lb hot italian sausage (or kielbasa); sliced 1 md green pepper; chopped 1 md onion; chopped 1 cn tomatoes (19 oz); broken up 1 cn tomato sauce; (7 1/2 oz) 3 c water 1/2 ts garlic powder 1 pouch lipton chicken noodle -soup mix 1/2 c grated mozzarella cheese
In a dutch oven or heavy saucepan, brown sausage, green pepper and onion; drain. Add tomatoes, tomato sauce, water and garlic powder. Bring to a boil, then reduce heat, cover and simmer 15 minutes. Add soup mix; simmer, covered 5-7 minutes longer . May be frozen at this stage. Sprinkle each serving with grated Mozzarella cheese.
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