"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Quick and Easy Italian Soup Recipe

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This recipe for Quick and Easy Italian Soup, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Cooper
Added: Tuesday, April 4, 2006


3/4 lb hot italian sausage (or kielbasa); sliced
1 md green pepper; chopped
1 md onion; chopped
1 cn tomatoes (19 oz); broken up
1 cn tomato sauce; (7 1/2 oz)
3 c water
1/2 ts garlic powder
1 pouch lipton chicken noodle
-soup mix
1/2 c grated mozzarella cheese

In a dutch oven or heavy saucepan, brown sausage, green pepper and onion;
drain. Add tomatoes, tomato sauce, water and garlic powder. Bring to a
boil, then reduce heat, cover and simmer 15 minutes. Add soup mix; simmer,
covered 5-7 minutes longer . May be frozen at this stage. Sprinkle each
serving with grated Mozzarella cheese.

Number Of Servings:
Number Of Servings:




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