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Cranberry Pistachio Bark Recipe

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This recipe for Cranberry Pistachio Bark, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.(500 g) good quality white chocolate
1 cup (250 mL) dried cranberries
1 cup (250 mL)shelled pistachios

Directions:
Directions:

Melt chocolate in the top of a double boiler. Let cool to room tempeature. Roast pistachios at 350F (180c) for 5-7 minutes. Set aside to cool. Stir cranberries and pistachios into melted chocolate. Pour onto foil-lined 10"x15" (25 x 38 cm) edged cookie sheet. Refrigerate for at least 1 hour, then break into pieces.

Number Of Servings:
Number Of Servings:
1 1/2 pounds

 

 

 

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