"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sunshine Jello Salad Recipe

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This recipe for Sunshine Jello Salad, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg, (6 oz.) orange jello
1 large can crushed pineapple-drained
15 marachino cherries-well drained
1 can mandarin oranges-drained
1 small banana sliced-optional

Directions:
Directions:
Make jello as directed, but use a little less water. Refrigerate until consistency of egg white.Don't skip this step as fruits will all float to top of salad. Add other ingredients. Put in serving dish and refrigerate to set.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This salad is simple to prepare. It's a great item to bring to a covered dish supper or to round out a meal.

 

 

 

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