"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 medium onions
1 clove garlic, minced
1 tsp. salt
1/4 tsp.pepper
1 - 14 oz. can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups shredded cabbage
sour cream

Directions:
Directions:
Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil, and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish, cover with 1/2 the rice mixture, Repeat layers. Cover and bake in 350 F. oven for one hour. Serve with sour cream. May be refrigerated before baking.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For those of us not coordinated to make real cabbage rolls.

 

 

 

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