"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
4 squares unsweetened chocolate (4 oz.)
2 cups sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt

Powdered sugar

Directions:
Directions:
Melt chocolate; mix with oil and sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt together and add to chocolate mixture. Chill several hours or overnight.

Drop teaspoonfuls of dough into powdered sugar. Roll in sugar and shape into ball. Place 2" apart on greased baking sheet. Bake at 350 degrees 12 - 13 minutes til almost no imprint remains when touched lightly in center.

Number Of Servings:
Number Of Servings:
6 - 7 dozen
Personal Notes:
Personal Notes:
Tastes like a fudgy brownie.

 

 

 

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