"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Cooper
Added: Tuesday, April 4, 2006


Bottom Layer:
1 1/4 cups flour
1/4 cup sugar
1/2 cup butter, softened
2 tsp more butter

Second Layer:
1/2 cup butter
1/2 cup packed brown sugar
2 tbsp corn syrup
1/2 cup sweetened condensed milk

Third Layer:
2 cups semisweet chocolate chips

Bottom: Combine the ingredients well, pack into an ungreased 9" x 9" pan. Bake at 350 for 20 minutes.

Second Layer: Combine in a heavy saucepan.Bring to a boil over medium heat, boil 5 minutes, stirring constantly as it burns easily. Beat with spoon slowly until it shows signs of thickening. Pour over the baked bottom layer.

Third Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over the second layer. Chill.

Personal Notes:
Personal Notes:
My very favourite square.




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