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Toffee Recipe

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This recipe for Toffee, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Roush
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 tbsp light corn syrup
1 (11 1/2-oz) pkg chocolate morsels
! cup finely chopped, toasted nuts (almonds, pecans, walnuts and/or cashews)

Directions:
Directions:
Line a 15X10X1 inch pan with foil, extending over edges. In a 3 quart saucepan melt butter. Stir in sugar, corn syrup, and 1/2 cup water. Cookover medium heat to boiling, stirring till sugar is disolved. Be careful to not splash it onto the sides of the pan.Clip candy thermometer to pan. Be sure bulb is well covered and not touching bottom of pan. Cook over medium heat, stirring frequently, till thermometer registers 290 (soft-crack stage), about 15 minutes. Remove thermometer. Pour into prepared pan; spread evenly. Cool 5 minutes or till top is just set. Sprinkle chocolate on top; let stand 2 minutes. Spread chocolate onto toffee. Top with nuts, press into chocolate. Cool several hours or till set. If necessary, place in refrigerator. Holding foil, lift candy out of the pan. Break into pieces. To store, layer candy in an airtight container between sheets of waxed paper.

Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

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