"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JERRY & LIN GREGERSON
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 lb. light brown sugar
1/2 C white sugar
5 eggs
2 tsp. vanilla
3 C flour
1/2 tsp. baking powder
1 C milk

Directions:
Directions:
Cream butter and sugars throughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients together; add to creamed mixture alternately with milk. Mix well. Place in a greased and floured large bundt pan. Bake at 325 degrees 1 hr and 30 minutes. Cool 15 minutes in pan, then invert on rack to finish cooling.

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This is great with fresh strawberries. The cake is better the 2nd day and beyond...

 

 

 

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