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Cascade Chicken Noodle Soup Recipe

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This recipe for Cascade Chicken Noodle Soup, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JERRY & LIN GREGERSON
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
1 C. onion, chopped
3 medium cloves garlic, minced
10 C. chicken stock (or canned broth)
1/2 tsp. dried dill
1 tsp. dried thyme, crumbled
1/4 tsp. pepper
5 sprigs parsley
2 C. carrots, sliced
6 oz. wide egg noodles
1 pound cooked chicken breast, cubed
2 T. cornstarch
2 C. unflavored yogurt (or sour cream)
1/4 C. green onion chopped

Directions:
Directions:
Heat oil in a large, heavy pot. Add chopped onion and cook over medium-low heat until onion is soft, about 10 minutes. Add garlic and cook 2 minutes longer. Stir in chicken stock, thyme, dill, pepper, parsley, carrots. Cover and bring to boil. Reduce heat and simmer 20 minutes. Remove and discard parsley, add noodles to stock. Simmer, uncovered, over medium-high heat until noodles are soft, about 10 minutes. Add chicken and cover pot to keep hot. In a small bowl, stir cornstarch into yogurt, then combine with 1 cup of hot broth. Return this mixture to soup pot and bring to a boil while stirring constantly. Remove from heat and serve immediately, garnished with green onion

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This has been a favorite of our family for about 13 years.

 

 

 

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