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Chicken & Broccoli Crescent Rolls Recipe

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This recipe for Chicken & Broccoli Crescent Rolls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken cooked and chopped
1 c. broccoli chopped
1/2 c chopped red bell pepper
1 c. grated cheddar cheese
1 garlic clove
1/2 c. mayo (Best Foods)
1 tsp. dried dill weed
1/4 tsp. salt
2 pkg. 8 oz. refrigerated crescent rolls
1/3 c. melted margarine
garlic bread sprinkle

Directions:
Directions:
In a bowl add the cooked chicken, broccoli, bell pepper and cheese. Press garlic over mixture. Add mayo, dried dill weed and salt; mix well.
Seperate crescent rolls into triangles. Place about 1 Tbsp. of chicken and veggie mixture in the center of the crescent rolls, press edges together forming a seal.
Brush melted margarine on top of sealed crescent rolls and sprinkle with garlic bread sprinkle.
Bake @ 350 for about 12-15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dish has a lot of flavor!

 

 

 

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