"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Seven Layer Dip Recipe

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This recipe for Seven Layer Dip, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RuthAnn Rawlins
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Cream Cheese 8 oz
1 can Refired Beans
Sour Cream
Taco Seasoning
1 lb hamburger meat
Lettuce (1/2 - 1 head chopped or shredded)
Tomato (1-2 diced large tomatos)
Grated Cheese (2-4 cups)

Directions:
Directions:
Cook the hamburger meat and add taco seasoning. While the meat cools, spread the cream cheese in the bottom of a cake pan or large platter. Then spread refried beans on top of the cream cheese. If you like sour cream, put as much as you want, if you don't spread a thin layer. Spread the meat. Add a layer of shredded lettuce, then diced tomatos, and finally shredded cheese.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you don't put the sour cream on, it doesn't taste right. I normally buy two bags of shredded Veleta cheese.

 

 

 

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