"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. - raisins 1 tsp. - baking soda 2 c. - water 2 c. - flour 1 c. - unsweetened applesauce 1¼ tsp. - cinnamon 2 - eggs ½ tsp. - nutmeg 2 T. - liquid sweetener 1 tsp. - vanilla ¾ c. - cooking oil ½ tsp. - salt
Cook raisins in the water; drain off remaining water. Add applesauce, eggs, sweetener and cooking oil; mix well. Blend in baking soda, flour, cinnamon, nutmeg, salt and vanilla; mix well. Bake in a 9 x 13 pan at 350° until toothpick inserted in center comes out clean.
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