"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diabetic Cake Recipe

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This recipe for Diabetic Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 2079 -- Marlene Menheer
Added: Monday, April 3, 2006


2 c. - raisins
1 tsp. - baking soda
2 c. - water
2 c. - flour
1 c. - unsweetened applesauce
1 tsp. - cinnamon
2 - eggs
tsp. - nutmeg
2 T. - liquid sweetener
1 tsp. - vanilla
c. - cooking oil
tsp. - salt

Cook raisins in the water; drain off remaining water. Add applesauce, eggs, sweetener and cooking oil; mix well. Blend in baking soda, flour, cinnamon, nutmeg, salt and vanilla; mix well. Bake in a 9 x 13 pan at 350 until toothpick inserted in center comes out clean.




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