"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
¾ c. - celery, chopped 1 lb. - fish fillets 6 T. - onion, chopped 1/8 tsp. - pepper 4 T. - fresh parsley, chopped paprika ¼ c. - low sodium corn oil OR melted margarine
Preheat oven to 450°. Mix celery, parsley, onion, and margarine. Place mixture on top of fillets in a shallow baking dish. Season with pepper and paprika. Cover and bake 20 minutes or until fish flakes easily with a fork.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.