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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 c. - rhubarb, cut
to 1/3 c. - sugar
pkg. - cake mix
pkg. - strawberry Jell-O
stick - margarine

Directions:
Directions:
Put rhubarb on a 9 x 13 pan; sprinkle with sugar. Mix the cake mix with the Jell-O and sprinkle on top. Melt the margarine and pour over all. Bake at 350 for 40 minutes. Non-fat frozen yogurt or Cool Whip may be used as a topping.

 

 

 

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