1 small - head cabbage 1 lb. - hamburger 1 can - tomato soup
Cook cut up cabbage; drain. Brown hamburger; put in strainer to drain grease. Pour boiling water over the meat to take out as much grease as possible. In a casserole, put cabbage first, then meat and then pour the tomato juice over. Bake at 350º for 30 minutes or can use your microwave. Reheats well.
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