"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. - round steak
2 to 3 T. - soy sauce
1 (10.5 oz.) can - French onion soup
1 tsp. - pepper
1 T. - cornstarch
1 (14 oz.) can - whole tomatoes
c. - water
1 - green pepper, seeded & cut up
hot cooked rice OR mashed potatoes

Directions:
Directions:
Cut round steak into thin strips. In skillet, cook and stir beef strips until no longer pink. Add soup and liquid from tomatoes; simmer 30 minutes. Add green pepper; simmer 15 minutes. Cut tomatoes into quarters; add soy sauce and pepper. In a small bowl, combine cornstarch and water; stir into meat mixture. Heat and stir until mixture boils and thickens. Serve over rice.

 

 

 

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