"Hunger is the best sauce in the world."--Cervantes

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Warneke
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
1 cup salt
1 cup pepper

Directions:
Directions:
Cut elephant into 1 inch cubes, frequently adding pinches of salt and pepper. This will take approximately 72 days. Add enough brown gravy to cover elephant. Cook over kerosene fire, about 4 weeks, at 475. If more than 3,800 people are expected for dinner, 2 rabbits may be added. Do this only if necessary because most people do not like to find hare in their stew!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!