"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Turkey Breast Recipe

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This recipe for Turkey Breast, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5086 -- Erlene Pearce
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb. - fresh OR thawed turkey breast
2 T. - butter OR margarine
c. - garden vegetable OR plain flavored cream cheese, whipped
1 T. - soy sauce
1 T. - fresh OR dried parsley, minced
tsp. - dry basil
tsp. - rubbed sage
tsp. - dry thyme
tsp. - black pepper, ground
tsp. - garlic powder

Directions:
Directions:
Place turkey in stoneware. Combine remaining ingredients and brush over turkey. (I find that I need to use a knife to spread this stuff.) Cover and cook on low 10 to 12 hours. (High 5 to 6 hours).

 

 

 

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