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Buddy's Chili Recipe

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This recipe for Buddy's Chili, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian "Buddy" McFarland- Fresno, CA
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pinto Beans
Water
Hamburger, Browned (1-1-1/2 lbs.)
Onions, chopped (1 large or 2 small)
Bell Peppers (fresh, chopped)
Canned Tomatoes, sliced up (and the juice)
El Paso Spiced Tomato Sauce
Mild Pepper (fresh New Mexico type)
Banana Wax Pepper (1-2) (2 is hot)
Bottled Tiny Hot Peppers (1)
Black Pitted Olives
Salt
Pepper
Chili Powder
Ground Red Peppers (in shaker)
Add water as needed
Options:
Tomato juice instead of water
Store brand chili seasoning mix
Green Onions

Directions:
Directions:
Use large saucepan. 6-8 cups of beans and filled a little over half with water.

Personal Notes:
Personal Notes:
Sandy's comments: Mom always said this was wonderful and that Buddy was a terrific cook.

 

 

 

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