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Heath Bar Crunch Cheesecake Recipe

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This recipe for Heath Bar Crunch Cheesecake, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy/Bill Carlson- Parker, SD
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Pie Pan graham Cracker Crush
1 Large Package Cream Cheese
Handful Powered Sugar
2 Small Containers Cool Whip or 1 Large
Heath Bar Candy Crushed or new packaged Heath Crumbs) Some small bars for garnish
1 Bottle Magic Shell - chocolate
(Can double this recipe for a cake pan size)

Directions:
Directions:
Press crush into choice of pan -- if pie pan also cover sides.
Filling-Cream cream cheese and powdered sugar adding 1/2 container cool whip (small). Spread on crust; sprinkle with most of crumbs and pour magic shell on mixture. Chill until shell is set.
Frost with rest of cool whip making peaks. Sprinkle with rest of crumbs and garnish with small Heath Bars or cut the larger bars by half and place cut side down into frosting.

Personal Notes:
Personal Notes:
Very rich. Small pieces are plenty large. This goes to almost everyplace I have to bring a dessert. Also a few in family that request this cheesecake instead of birthday cake.

 

 

 

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