"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Polish Pickles Recipe

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This recipe for Polish Pickles, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy/Bill Carlson- Parker, SD
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
This is really not Polish (Haven't a clue as to why it's called by this name.)
For 7 Quart Jars:
13 c. water
1 c. white vinegar
1 c. pickling salt
cucumbers (quartered long way)
onion (cut into small chunks)
garlic cloves separated
dill
jalapeņo peppers
alum powder

Directions:
Directions:
Add liquid ingredients and boil a long time. Heat jars in boiling water. Place some onion, garlic and dill in bottom of jar. Fill about half way with sliced cucumbers. Add more onion, garlic and dill and piece (pieces of jalapeņo pepper). Fill with sliced cucumbers ending with more onion, garlic and dill. Add a tsp of alum to each jar.
Boil lids and seal.
Place in refrigerator and wait three weeks (will be cloudy until then.

Personal Notes:
Personal Notes:
Watch out as they bite but are addicting.

 

 

 

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