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Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Donaldson
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
2 cans artichoke hearts
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350.
Defrost spinach in microwave and squeeze dry. Drain artichoke hearts and coarsely chop. Combine all ingredients in a large bowl. Mix well. Transfer to a greased casserole dish. Bake for 30 minutes. Serve warm with bagel chips.

 

 

 

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