1 10 oz. package frozen chopped spinach 2 cans artichoke hearts 1/2 c. mayonnaise 1/2 c. sour cream 1 1/2 c. grated Parmesan cheese
Preheat oven to 350º. Defrost spinach in microwave and squeeze dry. Drain artichoke hearts and coarsely chop. Combine all ingredients in a large bowl. Mix well. Transfer to a greased casserole dish. Bake for 30 minutes. Serve warm with bagel chips.
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