"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cranberry Pineapple Salad, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. cranberries 1 1/2 c. sugar 1 can crushed pineapple, drained marshmallows 1 c. whipping cream
Grind 1 lb. cranberries; add sugar and drained pineapple. Add cut marshmellows to suit you. Let stand overnight in refrigerator. Before serving add 1 cup cream, whipped. Return to refrigerator until ready to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.