"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Pie, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. cornstarch + 1 Tablespoon 1/2 c. sugar Dash of salt 1/3 c. cocoa 1/4 c. hot water 2 c. milk 2 T. butter 1 T. vanilla 3 egg yolks, beaten
Mix sugar, salt and cornstarch. Add milk and heat in double boiler until thickened. Add cocoa paste of cocoa and water. Add egg yolks slowly and cook 5 minutes more. Remove from heat; add vanilla and butter. Pour into cooled pie shell. Top with whipped cream.
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