"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Caramel Frosting Recipe

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This recipe for Quick Caramel Frosting, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
1/4 c. milk
2 c. sifted powdered sugar

Directions:
Directions:
Melt butter in saucepan; add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat. Cool; add powdered sugar; beat well after each addition. Beat until mixture reaches spreading consistency

 

 

 

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