"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Quick Caramel Frosting, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. brown sugar 1/4 c. milk 2 c. sifted powdered sugar
Melt butter in saucepan; add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat. Cool; add powdered sugar; beat well after each addition. Beat until mixture reaches spreading consistency
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