This recipe for Quick Caramel Frosting, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. brown sugar 1/4 c. milk 2 c. sifted powdered sugar
Melt butter in saucepan; add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat. Cool; add powdered sugar; beat well after each addition. Beat until mixture reaches spreading consistency
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