This recipe for Potato Salad, by Trudy Trucks, is from The Brott Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 med potatoes, peel, dice, and cook until tender, 6 eggs, hard boil, peel and dice, 2 T onions, 1 t celery salt, 1/2 t salt, 2 t sugar, 4 - 5 med sweet pickles, diced, 1/4 cup sweet pickle juice, 1 cup miracle whip, Mustard to taste.
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