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Pecan Pie II Recipe

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This recipe for Pecan Pie II, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white syrup,
1 T butter,
1/8 t salt,
3 eggs,
1/2 cup sugar,
1 t vanilla,
1 cup chopped pecans.

Directions:
Directions:
Put all together and mix well with beater. Put in uncooked pie shell and cook slowly. About 1 hr at 300F.

 

 

 

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