"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup brown sugar,
1/3 stick butter,
1/4 - 1/2 cup pecans, chopped,
2 pkg vanilla pudding mix,
3 cup milk,
1 pkg dream whip.

Directions:
Directions:
Mix brown sugar and butter, melt on stove. Then mix in pecans. Put mixture in baked pie crust and put in oven for 5 minutes at 400F.

Cook pudding and milk. Save 1 cup of pudding, and pour rest over pecans.

Let 1 cup of pudding cool, then and add pkg dream whip. Then top pie and sprinkle with nuts.

 

 

 

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