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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg white cake,
1 pkg vanilla instant pudding,
4 eggs,
2/3 cup oil,
3/4 cup water.
Topping:
1/4 cup sugar,
1/2 t cinnamon,
1/2 T cocoa.


Directions:
Directions:
Beat cake mixture 10 minutes, don't skimp. Pour into well greased and floured angle food cake pan.

Mix topping together and pour over batter and swirl in. Bake 1 hr at 350F. Make a frosting of burnt butter and powdered sugar. Drizzle over top.

 

 

 

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