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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie filling:
3 - 4 large applies, peeled and cut,
1/2 cup sugar,
2 T four,
1/2 t cinnamon,
2 T lemon juice.
Topping:
1/2 cup sugar,
1/2 cup butter,
1 cup flour.


Directions:
Directions:
Mix sugar, flour, cinnamon, and lemon juice. Then mix with apples. Put in pie crust. Top with topping and bake.

 

 

 

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