This recipe for Crab Cakes, by Trudy Trucks, is from The Brott Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3.5 oz crab, 2 T finely chopped red bell pepper, 2 T finely chopped green onion, 2 T mayonnaise, 2 t lemon juice, 1/4 t garlic powder, Cayenne pepper, 1 med egg, beaten, 2/3 cup seasoned bread crumbs, 3 T butter, melted in skillet.
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