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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cup seasoned stuffing crushed
1 cup melted butter
Mix together and put 1/2 in 9x13 greased pan.
Layer the following:
4 cup chopped chicken,
2 T chopped onion,
2 T green pepper,
salt and pepper,
1 box frozen peas.
Mix the following:
1 can cream celery soup,
1 can cream mushroom soup,
1 tall evaporated milk.

Directions:
Directions:
Pour soup over mixture sprinkle rest of crumbs and refrigerate over night.
Bake 45 minutes at 350F.

 

 

 

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