"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter,
1/2 cup pd sugar,
2 cup flour,
1/8 t salt,
2 cup sugar,
6 T flour,
6 T lemon juice,
1 T grated lemon rind,
4 eggs, beat slightly

Directions:
Directions:
Combine butter, pd sugar, flour, and salt. Pat into 9x13 pan. Bake 20 minutes at 350F.

Add sugar, flour, lemon juice, and lemon rind to eggs and mix well. Spread over crust. Bake 25 minutes at 350F. Sprinkle pd sugar over top.

 

 

 

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