"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 oz cream cheese,
1/2 cup butter,
1 cup flour.
Filling:
1 egg,
1 cup brown sugar,
1 T butter,
1 t vanilla,
dash of salt,
1/2 cup chopped pecans

Directions:
Directions:
For crust, soften cream cheese and butter until room temp. Mix well, then stir in the flour. Let chill, divide into 2 dozen balls. Place in slightly greased gem pan and press into the bottom and sides.

For filling, divide filling evenly in the tarts and bake for 25 minutes at 325F.

 

 

 

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