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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Trucks
Added: Saturday, April 1, 2006


3 oz cream cheese,
1/2 cup butter,
1 cup flour.
1 egg,
1 cup brown sugar,
1 T butter,
1 t vanilla,
dash of salt,
1/2 cup chopped pecans

For crust, soften cream cheese and butter until room temp. Mix well, then stir in the flour. Let chill, divide into 2 dozen balls. Place in slightly greased gem pan and press into the bottom and sides.

For filling, divide filling evenly in the tarts and bake for 25 minutes at 325F.




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