"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Salad Recipe

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This recipe for Crab Salad, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked lobster or crab meat chunks
2 cups cooked white rice
1/4 cup diced celery
1/4 cup diced onion
1/4 cup diced green pepper
1 cup mayonnaise
salt and pepper to taste

Directions:
Directions:
Gently mix the salad ingredients and chill for at least an hour before serving.

Number Of Servings:
Number Of Servings:
4 portions
Personal Notes:
Personal Notes:
From Berning Motor Inn, Creston Iowa

 

 

 

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