"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Souffle Recipe

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This recipe for Pineapple Souffle, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter
3 eggs
1 can (16-oz) crushed pineapple (drain half the juice)
1 1/4 cup sugar
4 to 6 slices bread, cubed with crusts removed

Directions:
Directions:
Cream butter, sugar and eggs (1 at a time). Add pineapple and stir in bread cubes. Place in ungreased 9X13 dish and bake at 350 for one hour (covered). Uncover and broil for 5 minutes or until brown on top.

Personal Notes:
Personal Notes:
This is great for company breakfast or a brunch.

 

 

 

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