"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Spinach-Artichoke Spread Recipe

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This recipe for Baked Spinach-Artichoke Spread, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-oz) artichoke hearts, drained and chopped
1 pkg (10-oz) frozen chopped spinach, cooked and drained
1 cup shredded Monterey Jack or mozzarella cheese
1/8 tsp garlic powder
dash od cayenne pepper
1 cup parmesan cheese
1 cup mayo
dash of Worcestershire sauce

Directions:
Directions:
Mix all ingredients and spoon into lightly greased 1-quart casserole dish. Bake at 350 for 20-30 minutes. Serve with tortilla chips or crackers.

 

 

 

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