This recipe for Baked Spinach-Artichoke Spread, by Terri Roush, is from Someone's in the Kitchen with Terri,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (14-oz) artichoke hearts, drained and chopped 1 pkg (10-oz) frozen chopped spinach, cooked and drained 1 cup shredded Monterey Jack or mozzarella cheese 1/8 tsp garlic powder dash od cayenne pepper 1 cup parmesan cheese 1 cup mayo dash of Worcestershire sauce
Mix all ingredients and spoon into lightly greased 1-quart casserole dish. Bake at 350 for 20-30 minutes. Serve with tortilla chips or crackers.
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