"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 carton large mushrooms
1 lb. regular Jimmy Dean sausage
1 - 8 oz. pkg. cream cheese
2 Tbsp. green onion
salt and pepper to taste

Directions:
Directions:
Remove stems from mushrooms, then wash. Cook sausage and add cream cheese, onions, and salt and pepper while still hot (so it will melt the cream cheese). Stuff mushrooms with sausage mixture. Place stuffed mushrooms on a cookie sheet. Bake at 350 for 10-15 minutes. Serve while hot.

 

 

 

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