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Fresh Barbecups Recipe

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This recipe for Fresh Barbecups, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
1 Tbsp. instant minced onion
1 can Pillsbury refrigerated biscuits
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. shredded cheddar cheese

Directions:
Directions:
Mix cooked ground beef, onion, barbecue sauce and brown sugar. Set aside. Separate buscuit dough into 12 biscuits. Place 1 biscuit in a muffin cup. Press dough in each cup. Add 4 Tbsp. of meat mixture into each cup. Sprinkle with cheese. Bake at 400 for 10 to 12 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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